Seven Mushroom Blend Capsules Organic 625mg

This mix contains the best of all our mushroom capsules.

Reishi
Reishi is also rich in vitamins and minerals, such as chromium, copper, selenium and boron. Reishi also contains germanium. This substance supports by removing the heavy metals from the body.

Chaga
Chaga (Innotas obliquus Fuscoporia obliqua) is the most common name (Russian: pronounce as tsjah-ga) for a fungus or mushroom from the Hymenochaetaceae family. Chaga is often called a medicinal mushroom and therefore enjoys a higher-than-average reputation among the general public. In science, this mushroom has been the subject of research for many decades, mainly because of the healing properties attributed to it.

Shiitake
The Shiitake is a mushroom from China and Japan and is widely used in the kitchen there, In these countries Shiitake is also often used as a medicine.
Shiitake has several advantages, such as being full of vitamins, potassium and magnesium. It also contains 13 g of protein per 100 g.

Maitake.
The Maitake (Grifola frondosa) has a white to brown-grey colour. The mushroom has a stem with fan-shaped caps that can reach a size of four to ten centimeters. The Maitake mushroom is mainly used in Asian cuisine. After harvesting, the Maitake mushroom is processed into a fine powder.

Lion's mane /Hericium Monkey Head
The Lion's mane (Hericium erinaceus) occurs in North America, Europe and Asia. The colour of the Lion's maneagaric is white to light orange. The mushroom can have a diameter of 25 centimetres. The Lion's Mane mushroom is popular in Chinese cuisine. After harvesting, the mushroom is processed into a fine powder.

Cordyceps
Cordyceps is a mushroom species that grows in China at an altitude of 3000 to 5000 meters. After harvesting, the mushroom is processed into a fine powder.

Pleurotus ostreatus / Oyster Mushroom
Pleurotus ostreatus, commonly known as the oyster mushroom, is a versatile fungus frequently used in various culinary applications. This mushroom grows on dead wood and has a characteristic shape resembling an oyster. The oyster mushroom is a rich source of proteins, vitamins, and minerals such as iron, zinc, and potassium. Its delicate and soft taste makes it a favourite in Korean, Japanese, and Chinese cuisines. After harvesting, oyster mushrooms are dried and ground into a fine powder, which extends their shelf life and facilitates their use in different dishes.
 Recommended use: 2 capsules, 1-3 times a day. Please consult your doctor before taking any nutrient-dense products.

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